Lead Staff

Keith & Lori Meloni
Owners

Tim McCollum
General Manager

Shawn Acevedo
Back of House Operations

Sheila O’Donnell
Front of House Operations

Gourmet Take out Since 2006
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Welcome to Back Bay Seafood. Serving the highest quality take out since 2006. We believe that quality ingredients, from scratch cooking and a true love of food is what separates us from other take out food establishments.

From an early age, Keith Meloni developed a true passion for cooking. As a young child, Keith would spend afternoons cooking with his mother and weekends making home made pasta with his grandmother. The desire continued to develop and Keith soon found himself at Widener University School of Hospitality Management where he learned all aspects of restaurant management and began to store an arsenal of knowledge that would help him when opening Back Bay Seafood. Post graduation, Keith worked for a variety of well established operations like Marriott where he further developed his hospitality skills. After working several years in the contract food service industry, Keith decided to open a place of his own on the island he loves the most. Back Bay was born!! Today, Keith operates the family business with his wife, two children, and a ton of awesome employees!! We hope you come and check out what all the buzz is about !!

Recent Press

Best of South Jersey
Courier Post

Best of the Shore
SJ Magazine

Best of the Shore
Philadelphia Magazine

Best of the Shore

Main Line Magazine